ENTREES
SERVED WITH JASMINE RICE
*HOT & SPICY
Your selection combined with hot chili, bell pepper, bamboo, green bean, pineapple and long hot pepper with homemade spicy sauce.
*HOLY BASIL (PAD KRA PROW)
Your selection sautéed with green bean, hot chili, bell pepper, mushroom, onion and
fresh holy basil leaves.
GARLIC
Your selection fried marinated with garlic and white pepper sauce over stem
mix vegetable sauce.
GINGER
Your selection sautéed with sliced ginger, mixed vegetable in shitake mushroom soy
sauce.
STIR FRY CASHEW NUT
Your selection sautéed with cashew nut, roasted hot pepper, onion, bell pepper celery, pineapple, carrot and snow pea with a seasoned with chill paste.
STIR FRY BROCCOLI
Your selection stir-fried with fresh broccoli, mushroom in shitake mushroom soy sauce
and oyster sauce.
STIR FRY ASPARAGUS
Your selection stir-fried with asparagus, mushroom in shitake mushroom soy sauce
and oyster sauce.
SWEET AND SOUR
Your selection topped with onion, scallion, cucumber, tomato, bell pepper and pine apple in sweet & sour sauce.
THE ABOVE SELECTIONS SERVED WITH:
CHICKEN, PORK OR BEEF 10.95
SHRIMP, SQUID OR SCALLOP 12.95
SEAFOOD (SHRIMP, SQUID AND SCALLOP) 14.95
RAMA CHICKEN 10.95
Sautéed marinated-chicken served on a bed of steamed vegetables topped with a deliciously seasoned peanut sauce.
ANGEL CHICKEN 10.95
Sautéed chicken with egg, mixed vegetable and bean vermicelli with homemade sauce.
*DUSITRA FORGET ME NOT 10.95
Stir fired eggplant with a choice of ground beef, pork or chicken, bell pepper, onion, long hot pepper, sweet basil leaves in spicy mush room soy sauce.
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